Kayu Manis Chef Collaboration, Friday 21 November 2014 – Kayu Manis Nusa Dua Private Villa & Spa

The next instalment of Kayumanis Chefs Collaboration Dinner will be hosted by Tetaring at Kayumanis Nusa Dua on Friday, 21th November 2014. It will be a platform for Kayumanis to showcase the culinary talents of teams from all four properties on the island of Bali. The dinner will also coincide with the rebranding of Tetaring as a high-end Indonesian restaurant.

The theme of the event will be ‘In Harmony with Indonesia’s Heritage’ and the entire menu will be inspired by the diversity of regional flavours from around the archipelago. The lively melodies of classic Indonesian music by a Batak Quartet and Keroncong Band will entertain guests throughout the evening. The decor of Tetaring will also pay tribute to the artistic legacy of Indonesia through the display of old photos and ethnic artefacts.

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CHEF COLLABORATION SET MENU

THE MENU

 

TONGKOL DABU-DABU

Pan seared and sliced pink tuna with manadonese sambal

 

SALADA AYAM BALI

Grilled chicken tossed with eggplant, long bean, shredded white cabbage

in lemon grass chili sauce

 

SOP PALUMARA by Chef Oka

Celebes style seafood soup with young coconut and sweet corn

 

COCONUT SORBET

 

UDANG PANTUNG KESUNA CEKUH AND URAB NANGKA

Stir fried Bali lobster in aromatic ginger and garlic paste

served with grated young jack fruit vegetables

 

TIMBUNGAN BEBEK

Braised local duck in turmeric lemon grass paste with banana blossom

 

DESSERT CORNER

KUE KACA MATA

GETUK

KUTRI SOLO

TAPE NULI

BENDU

KELEPON TELA UNGU

JAJE BATUN BEDIL

BUAH SEGAR

Kayumanis Corporate Office | Jl. Yoga Perkanthi Jimbaran 80364 Bali, Indonesia
P: +62 361 705 777 | F: +62 361 705 101| Email: stephanie@kayumanis.com
Visit our website: www.kayumanis.com | www.thegangsa.com

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