Chef Festive Menu & Tasty News From Cuca

New Dishes.  Our tribute to Shepard’s pie, Meat & Potatoes is a smoky ragout of flavorful beef rib meat, red wine, onions and mushrooms covered by lightly whipped mashed potatoes. On the seafood side, Baked Scallops has notes of creamy cauliflower, pickled zucchini and a toasted melting crust of delicate herbs and butter. And with Christmas on the way, a rustic new version of Grandma’s Chicken Meatballs gently roasted and stewed in an old school gravy with crispy purple sweet potatoes and exotic tamarillo jam.

Chef Festive Menu.  Available as a no-brainer alternative to our regular a la carte menu from December 15 until January 2 and priced at Rp. 480,000++ per person (see more details below). Best complemented with our Champagne Festive Menu (contact us for details).

Chef Festive Menu 2014 CUCA

Top News. The recent good news goes on and on… We made it to ForbesLife Editor’s Hot 10 Restaurants in Indonesia and to The Lux Traveller Bali Top TenRestaurants 2015. We have kept for more than a year now our number 1 position in TripAdvisor and most importantly you all reward us day in day out with your support and your encouragement to continue getting better. Thank you for believing in us, you are definitely Top Guests.

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