Ashbrook Wine Dinner at Dimare Restaurant, Friday 21st March 2014

If you have one evening to set aside this season to experience an irresistible epicurean journey, you won’t want to miss Kingsley Edwards, owner of the Ashbrook Estate vineyard in Margaret River, and the culinary team of di Mare restaurant, as they showcase Western Australia’s finest varietals along with Karma Kandara’s award-winning cuisine.

Friday 21st March 2014 at 7PM • 4 Course Degustation Menu inlcuding wine pairing

IDR 850.000++ per person

The Ashbrook Estate is one of the quietest and highest achievers in Australia, maintaining excellent viticulture and fastidious winemaking. Established by the Devitt family in 1975, Ashbrook produced its first commercial wine (Riesling) in 1979 and its 30th vintage in 2008. Only grapes handpicked and grown on the Estate are used and all processing, winemaking, bottling and packaging are closely controlled using the Estate’s own state of the art facilities.

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